White Sago
A fun, classic twist on the traditional tapioca pearl, our in-house manufactured white sago pearls are a perfect way to add a touch of elegance to your drink. These delicate pearls offer a satisfying chew and a subtle sweetness that bubble tea enthusiasts adore. Enhance your bubble tea experience with fresh, smooth, and delightful pearls in every cup!
Pearls are 7mm in diameter.
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Vaccum-packed and sealed for freshness. Inclusive of a silica gel packet to prevent moisture.
Available in
1 kg vacuum-packed bags (24pcs/case)
2 kg vacuum-packed bags (12pcs/case)
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Our tapioca pearls are made without borax or harmful additives, ensuring safety, purity, and premium quality in every batch. Enjoy peace of mind with our commitment to natural and food-safe ingredients.
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Enjoy our soft, chewy, delicious pearls in just 35 minutes of cooking in boiling water. Consuming your cooked Tapioca Pearls within the day is recommended. Make sure your pearls are sealed and tight.
Cooking and Preparation
Cooking
Boil 6 kg or 6L of water. Add 1 kg of sago and mix gradually until the sago floats. Cover and continue cooking in medium fire for 25 minutes. Turn heat off and let is set without removing the cover for 25 minutes. Wait and check sago for desired chewiness and consistency.
Preparation and Storage
Strain and rinse sago under running water. Drain excess water and add 1-2 cups or 375-700g of refined sugar or syrup. Adjust to your desired taste. Store in syrup and consume within 12 hours for maximum freshness.
Consumption
Our fresh tapioca maintains its softness at room temperature, and gets chewier in cold water. We recommend consuming within 12 hours for maximum freshness and the best taste!